
August 31, 2010 14:00 by
Tod
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August 26, 2010 19:50 by
abel
This week's egg recall is the latest example of the modern supply chain shortcomings. The ability to recall food is extremely poor.
In case you think recalling food is not that common, take a look at recalls.org, august alone will have dozens of recalls.
Myself, I am so happy I buy my eggs from Powisset Farm :)
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August 25, 2010 17:48 by
Tod
With New England Farmers Markets always in mind, every search for local produce on the West Coast becomes a study of contrasts. The Portland (OR) Farmers Market is an almost pure agricultural experience, instantly recognizable to fans of markets around Boston. Pike Place, a tourist destination and one of the most famous markets in the world, is a wholly different experience. It's mostly indoors (this is, after all, in Seattle). It's in motion every day, and covers a lot of space. And it stretches the definition: we were just as likely to find t-shirts as tomatoes, sort of a hybrid of a farmers market and Quincy Market. But the place is packed, and is tremendous fun.


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August 20, 2010 22:11 by
Tod
Oregon has a deep tradition of passion for fresh produce and environmental stewardship. Nowhere is that more apparent than at the Portland Farmer's Market, which features some 200 vendors offering everything from local wines to honey, and fresh fruit to pastured meats. One big clue about environmental commitment: Areas for waste disposal, apparently provided by the city, offer not just receptacles for recycling and trash, but also for compost - and even coffee sold at the market comes in compostable cups!



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August 7, 2010 18:03 by
Tod
New England farmers, specialty food producers, and artisans will come together for the 14th annual Massachusetts Marketplace Festival on Saturday, August 7th from 10:00am-4:00pm at the Gardens at Elm Bank in Wellesley. Homemade crafts, soaps, baked goods, popcorn, teas, herbs, fine art, and annual plants from vendors located throughout Massachusetts and New England will be available for sampling and purchase.
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August 7, 2010 17:57 by
Tod
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July 29, 2010 16:18 by
abel
[VIA:
BostonGlobe]
Boston is finally slated to get its own downtown public food market — a showcase for dozens of New England agricultural businesses that will sell locally grown produce, artisan cheeses, seafood, and meats ...
for more info see, Public food market gets $10m promise
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July 28, 2010 16:20 by
Tod
Skip the grocery story and head for the Farmers Market instead. "Our Tomatoes score 100" :)
Read the Wall Street Journal Story

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July 22, 2010 22:22 by
abel

Allen Lane looks at how the wild salmon, seabass, cod, and tuna may disappear.
Four Fish: The Future of the Last Wild Food
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July 12, 2010 23:46 by
Tod
Does this new US Department of Agriculture report describe you?
"This comprehensive overview ... describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems."

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